My Tasty French Toast
Ingredients:
2 jumbo eggs
1/4 cup coffee creamer, sugar free Hazelnut
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 slices whole wheat grain bread or Italian bread
1 tablespoon butter (for frying, for real)!
Directions:
1. Add the eggs to a large bowl, then whisk until they are frothy.
2. Now add the creamer, vanilla and salt, mixing well.
3. Place a pan on medium/low heat and add the butter to the pan.
4. Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorb all the egg.
5. Cook in prepared pan for 4-6 minutes per side.
6. You may need to flip the bread more than once to get a lovely golden brown color.
7. Garnish with powdered sugar is optional and traditional. However all I need is Sugar free syrup and some time. M.
Ingredients:
2 jumbo eggs
1/4 cup coffee creamer, sugar free Hazelnut
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 slices whole wheat grain bread or Italian bread
1 tablespoon butter (for frying, for real)!
Directions:
1. Add the eggs to a large bowl, then whisk until they are frothy.
2. Now add the creamer, vanilla and salt, mixing well.
3. Place a pan on medium/low heat and add the butter to the pan.
4. Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorb all the egg.
5. Cook in prepared pan for 4-6 minutes per side.
6. You may need to flip the bread more than once to get a lovely golden brown color.
7. Garnish with powdered sugar is optional and traditional. However all I need is Sugar free syrup and some time. M.
